In 100 g (Grams) of Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed there is 0 mg of Tocopherol, delta.

thigh without skin thigh bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed

Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed are listed below.

Water	64.96 g	64.96	g	64.96%
Energy (calorie)	178 kcal	178	kcal
Energy (joule)	747 kJ	747	kJ
Protein	23.21 g	23.21	g	23.21%
Total lipid (fat)	9.41 g	9.41	g	9.41%
Ash	2.18 g	2.18	g	2.18%
Carbohydrate, by difference	0.24 g	0.24	g	0.24%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	24 mg	24	mg	0.02%
Iron, Fe	0.91 mg	0.91	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	206 mg	206	mg	0.21%
Potassium, K	248 mg	248	mg	0.25%
Sodium, Na	577 mg	577	mg	0.58%
Zinc, Zn	1.94 mg	1.94	mg
Copper, Cu	0.086 mg	0.086	mg
Manganese, Mn	0.046 mg	0.046	mg
Selenium, Se	30.2 µg	30.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.095 mg	0.095	mg
Riboflavin	0.337 mg	0.337	mg
Niacin	5.725 mg	5.725	mg	0.01%
Pantothenic acid	1.205 mg	1.205	mg
Vitamin B-6	0.2 mg	0.2	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	117.3 mg	117.3	mg	0.12%
Betaine	12.7 mg	12.7	mg	0.01%
Vitamin B-12	0.5 µg	0.5	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	40 IU	40	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.37 mg	0.37	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.17 mg	0.17	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.02 mg	0.02	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.484 g	2.484	g	2.48%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.054 g	0.054	g	0.05%
15:0 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.821 g	1.821	g	1.82%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.558 g	0.558	g	0.56%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g	0.01%
22:0 saturated fatty acid	0.008 g	0.008	g	0.01%
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	3.908 g	3.908	g	3.91%
14:1 monounsaturated fatty acid	0.017 g	0.017	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.486 g	0.486	g	0.49%
16:1 cis monounsaturated fatty acid	0.482 g	0.482	g	0.48%
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
18:1 undifferentiated	3.328 g	3.328	g	3.33%
18:1 cis	3.284 g	3.284	g	3.28%
18:1 trans	0.044 g	0.044	g	0.04%
20:1 eicosenoic, gadoleic	0.059 g	0.059	g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.005 g	0.005	g
Fatty acids, total polyunsaturated	1.543 g	1.543	g	1.54%
18:2 undifferentiated	1.31 g	1.31	g	1.31%
18:2 n-6 c,c	1.289 g	1.289	g	1.29%
18:2 conjugated linoleic acid (CLAs)	0.008 g	0.008	g	0.01%
18:2 t not further defined	0.012 g	0.012	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.098 g	0.098	g	0.10%
18:3 n-3 c,c,c (ALA)	0.094 g	0.094	g	0.09%
18:3 n-6 c,c,c	0.004 g	0.004	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.011 g	0.011	g	0.01%
20:3 undifferentiated	0.023 g	0.023	g	0.02%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.022 g	0.022	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.071 g	0.071	g	0.07%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.017 g	0.017	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%

Nutrients in Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed